Restaurant Manager at Haven Kitchen & Cafe (HKC)

Haven Kitchen & Cafe (HKC) is an excellence-driven fast-growing restaurant & cafe company based in Gwarinpa, Abuja.

We are recruiting to fill the position below:

Job Title: Restaurant Manager

Location: Gwarinpa, Abuja (FCT)
Employment Type: Full-time

Job Summary

• Managers are trained and required to handle all aspects of managing the business; from the preparation of food to the delivery of the final product, hiring, firing and the profit and loss.

Responsibilities

• Management of product, service and image of the restaurant.
• Coordinate daily Front of the House and Back of the House restaurant operations
• To meet and exceed performance targets
• To recruit, train and manage other staff
• Appraise staff performance and provide feedback to improve productivity
• Estimate future needs for goods, kitchen utensils and cleaning products
• Ensure compliance with sanitation and safety regulations
• Manage restaurant’s good image and suggest ways to improve it
• Control operational costs and identify measures to cut waste
• Create detailed reports on weekly, monthly and annual revenues and expenses
• Promote the brand in the local community
• Train new and current employees on proper customer service practices
• Implement policies and protocols that will maintain future restaurant operations.
• Create a fun and professional working environment
• Provide a consistently high-quality product and service to customers
• Liaise with other senior management regarding marketing and business development
• Ensure that health and safety and cleanliness standards are upheld at all times
• Deliver superior service and maximize customer satisfaction
• Respond efficiently and accurately to customer complaints
• Regularly review product quality and research new vendors
• Organize and supervise shifts

Requirements and Skills

• Diploma / Degree in Hospitality, Hotel and Catering, Food Sciences or any related discipline.
• Three (3) years’ experience managing in a restaurant is highly desirable
• Entrepreneurial mindset with good customer service
• Must be neat and presentable.
• Experience in local and continental dishes
• Must reside in Gwarinpa and it's environs.
• Customer orientated
• Good command of English
• Must be able to work on shifts, weekends and public holidays.
• The ideal candidate must be well versed in Local Nigerian meals as well as Continental cuisine.
• Must have experience in meal planning and organization.
• Must have experience in Food dressing and presentation.
• Knowledgeable in Food Hygiene and Sanitation.

How to Apply
Interested and qualified candidates should send their CV to: [email protected] using the "Job Title" as the subject of the email.

Note: Please do not apply if you do not qualify, as only shortlisted candidates will be contacted

Application Deadline  15th April, 2021.