Jobs

Vacancies at LSG Sky Chefs

Sep 30, 2021, 10:15 PM
Aviation & Airline
LSG Sky Chefs

The LSG Group is the world’s largest provider of onboard services. It has presence in 211 airports in 50 countries. In 2018, the companies belonging to the LSG Group achieved consolidated revenues of approximately € 3.0 billion.

We are recruiting to fill the positions of:

Job Title: Commis Chef (Cook)

Location: Lagos

The Role Statement

The job incumbent is responsible for mise en place, quality preparation, dish out and presentation of food to the highest culinary standards set by the Company and specifications set by the airlines.

Main Accountabilities

Cooking tasty and quality meals
Cooking skills (grilling, roasting, etc.)
Following through requisition process
Ensure food is prepared in line with standard recipe cards
Preparation lists are completed in a timely manner
Ensure no cross contamination occurs within the kitchen
Ensure kitchen is cleaned at the end of service periods
Report any shortages in stock to appropriate employees
Maintain good personal hygiene at all times
Maintain a clean workstation at all times
Adhere to all CCP’s and CP’s
Adhere to all company safety principles and guidelines
Maintain confidentiality on the company’s business affairs at all times
Mise en place to be completed as outlined in the kitchen operation handbook
Finished plates served in line with guidelines set out in the standard recipe cards
Meals are served within reasonable timeframes
Receive and store all food as outlined by company and airlines
Always portion, plate and serve food according to hygiene and safety principles and procedures in a time efficient manner
And any other assigned duties

Knowledge, Skills and Experience

Minimum of a catering/culinary certificate
Minimum of 1-3 years business experience in a well-planned kitchen in a structured organization
Experience in hotel catering and/restaurants is a must
Measurement/numeric skills is desirable
Have good communication skills
Mastery of intercultural sensitivity
Must be fluent in English.
Knowledge and experience of in-flight catering is desirable
Good understanding of catering principles and regulations

Job Title: General Catering Assistant

Location: Lagos
Employment Type: Full Time

The Role Statement

The job incumbent is to help out in the kitchen and to be responsible for hygiene and cleanliness within food preparation areas according to highest standards and quality set by the Company and specifications set by the airlines

Main Accountabilities

Wash, peel, chop, cut and cook foodstuffs and help to prepare salads and desserts
Ensure chefs are equipped with foodstuff and tools they need
Ensure that the presentation of food is of the highest quality at all times
Ensure that tasks are done within deadlines
Ensure food preparation areas are clean and hygienic
Wash utensils and dishes; and ensure they are stored appropriately
Dispose rubbish
Organize linen laundry
Clean food preparation equipment, floors and other kitchen tools and areas
Sort, store and distribute ingredients
Should have good personal hygiene and cleanliness on and off duty
Adhere to all CCP’s and CP’s.
Adhere to all company safety principles and guidelines
And any other assigned duties

Knowledge, Skills and Experience

Minimum of Primary Education; MUST be able to read and write
Less than 3 years' experience in a similar role in a restaurant or full-service hotel or similar businesses
Knowledge and experience of air flight catering is desirable
Must be able to communicate effectively and have good customer service orientation
Have a good understanding of intercultural differences and be able to manage such sensitivities with maturity
Must be able to speak English.

Job Title: High Loader Truck Driver

Location: Lagos

Main Accountabilities

Ensure goods and airline equipment from store are collected
Return soil carts to dishwashing section
Load and unload goods and airline equipment to and from the company and aircraft according to the company requirement
Maintain the vehicles and their facilities in good working condition
Maintain all vehicles, internal and external, clean and tidy
Drive vehicles to outside contractor for service and checks as instructed
Report the damage or malfunction of the vehicles to department head if any
Tidy up work areas
Keep all required records of dispatch and delivery
Monitor excesses or shortages and report to base for necessary action
Perform all ad hoc duties assigned by Management.