The dark-coloured meat from poultry is derived from the
The dark-coloured meat from poultry is derived from the
Ribs and legs
Breast and ribs
Wings and legs
Breast and neck
Correct answer is A
No explanation has been provided for this answer.
Which of the following should be observed in a fire outbreak? ...
Someone who works in the front office of a hotel is called a ...
In the restaurant, a table accompaniment that is always available is ...
Menu for diabetic patients should have little quantity of ...
One distinctive features of banquet menu is ...
Sweetened and flavoured spirits are known as ...
A first aid box should contain ...
The cooking method that is applicable to all the food items in Fig. 4 is ...
Essential considerations prior to planning a menu include ...