In catering establishments, sales are most likely increas...
In catering establishments, sales are most likely increased by
Achieving balance of demand patterns
Offering good services
Boosting staff morale
Good customer-to-staff relationship
Correct answer is B
No explanation has been provided for this answer.
Which of the following is a table accompaniment? ...
Which of the following beverages are best served cold? ...
A waiter should serve food to guests from the ...
Sweet dishes served as a last course are called ...
Organization of kitchen operations is mostly influenced by the ...
The type of menu that offers two or more dishes at a fixed price is known as ...
An ideal bar equipment for combining ingredients that will not blend by stirring is a ...
The cutlery used for buffet are ...
The last meal of the day is known as ...
While working, it is prohibited for food handlers to touch ...