The hood on a cooking range extracts
...The hood on a cooking range extracts
Heat, smoke and aroma
Perspiration, flavour and odour
Smoke, flavour and aroma
Heat, odour and perspiration
Correct answer is A
No explanation has been provided for this answer.
A waiter should serve food to guests from the ...
Which of the following kitchen equipment is used for baking? ...
Which of the following foods contains only one nutrient? ...
The use of gloves to remove cooking pots from the fire is to prevent ...
A burn is an accident that could be caused by hot ...
Someone who works in the front office of a hotel is called a ...
The diagram is an example of ...
As a source of protein, fish is ...