A kitchen equipment that must be used in air tight condit...
A kitchen equipment that must be used in air tight condition is
Cooking range
Pressure cooker
Deep fryer
Brat pan
Correct answer is B
No explanation has been provided for this answer.
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Cooking food in a tightly covered pan with a small amount of liquid for a long time is referred to ...
A steamer cools with ...
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Potato chips are blanched before frying in order to ...
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Cocktails are ...
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