When taking orders, a cover is identified with the
...When taking orders, a cover is identified with the
Menu card
Centre piece
Napkin fold
Table number
Correct answer is D
No explanation has been provided for this answer.
The process of receiving and storing items in the kitchen is achieved by ...
Cmmis de range acts on the instructions of the ...
The key characteristics of table d'hôte menu is that ...
Which of the following is the best method for cooking bean pudding? ...
While working, it is prohibited for food handlers to touch ...
Fresh wounds must be covered with ...