Essential considerations prior to planning a menu include...
Essential considerations prior to planning a menu include
Cost factor, location and customers
Staff strength, publicity and location
Customer and publicity
Staff strength and location
Correct answer is A
No explanation has been provided for this answer.
Which of the following is extracted by the hood on the cooking ranges? ...
In the food and beverage service, a waiter's docket is a tool for ...
An example of a large fixed equipment in the kitchen is ...
When floors are wet and slippery, it is important to ...
In food and beverage establishment, safety rules must be observed by ...
The major vitamin in citrus fruit is ...
As a health and safety precaution in a catering establishment, an open wound should always be ...