The personnel in charge of a particular number of tables ...
The personnel in charge of a particular number of tables is the
Head waiter
Waiter/waitress
Station waiter
Restaurant manager
Correct answer is C
No explanation has been provided for this answer.
Safety rules must be observed by ...
For proper maintenance and cleaning, most equipment in the kitchen require ...
Fried and acidic foods are inappropriate for a person suffering from ...
A conical strainer is used for ...
The diagram is an example of ...
The act of placing a "No smoking" sign in public areas is to ...
When the kitchen floor is wet and slippery, it is important to ...
Carrying out customer check in and out of a hotel is the main duty of a ...