The waiter that oversees services in the lounge is called...
The waiter that oversees services in the lounge is called
Chef d'etage
Chef de sale
Maitre d'hotel
Commis de range
Correct answer is D
No explanation has been provided for this answer.
I. Egg sauce with boiled plantain II. Fish stew with rice and beans III. Cheese stew with sp...
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The catering service that provides pre-booked foods and drinks on a large scale is called ...