In the food and beverage service, a waiter's docket i...
In the food and beverage service, a waiter's docket is a tool for
Control
Placing order
Setting table
Serving
Correct answer is B
No explanation has been provided for this answer.
Fillet of fish cut in strips are called ...
The menu where two or more dishes are given at a fixed price is known as ...
In order to maintain a refrigerator at peak efficiency, it should be defrosted ...
I. Egg sauce with boiled plantain II. Fish stew with rice and beans III. Cheese stew with sp...
The last meal of the day is known as ...
The waiter that oversees services in the lounge is called ...
Organization of kitchen operations is mostly influenced by the ...
All cuttings in the kitchen is usually done on the ...