In the food and beverage service, a waiter's docket i...
In the food and beverage service, a waiter's docket is a tool for
Control
Placing order
Setting table
Serving
Correct answer is B
No explanation has been provided for this answer.
A sauce is a liquid which has been thickened by ...
An example of a large fixed equipment in the kitchen is ...
Which of the following nuts is mostly used in pastries and confectionery? ...
Cardiopulmonary resuscitation is a first aid treatment given to a person that is ...
When the kitchen floor is wet and slippery, it is important to ...
An appropriate knife for cutting vegetables into different shapes is a ...
When serving beverages, tray should be carried ...
Which of the following is one of the responsibilities of the head waiter? ...