The cooking method that is applicable to all the food ite...
The cooking method that is applicable to all the food items in Fig. 4 is
A.
Grilling
B.
Tandoori
C.
Frying
D.
Roasting
Correct answer is C
No explanation has been provided for this answer.
Similar Questions
To make potato chips, the potatoes are best cut into ...
Which of the following relates to hospitality? ...
In the process of taking a customer's order, the right thing to do is to ...
In catering establishments, wounds are best covered with ...
The term that describes the thickness of flour mixture is ...
A catering staff with symptoms of cold should avoid ...
The function of vegetable salad in a main dish is as ...
Fried and acidic foods are inappropriate for a person suffering from ...