The cooking method that is applicable to all the food ite...
The cooking method that is applicable to all the food items in Fig. 4 is
A.
Grilling
B.
Tandoori
C.
Frying
D.
Roasting
Correct answer is C
No explanation has been provided for this answer.
Similar Questions
One of the most important usefulness of the menu is for the guest to be aware if it contains ...
An example of a non-alcoholic beverage is ...
Julienne is a french term meaning ...
The major vitamin in citrus fruit is ...
In the food and beverage service, a waiter's docket is a tool for ...
A bain-marie is best used for ...
One distinctive feature that banquet menu has is ...
Which of the following can cause accident in the kitchen? ...
The application of moist heat on starch grains results in ...