Which of the following is important in the maintenance of...
Which of the following is important in the maintenance of kitchen equipment?
Wipe with brine solution
Wipe with powdered abrasive
Clean once a month
Careful usage and periodic checks
Correct answer is D
No explanation has been provided for this answer.
The chief mineral salts in green vegetables are ...
In catering craft practice, hospitality entails ...
Catering operations require a combination of ...
An essential factor for prompt delivery of catering services is the ...
A salamander is a kitchen equipment that heats from ...
In catering establishments, sales are most likely increased by ...