Which of the following is important in the maintenance of...
Which of the following is important in the maintenance of kitchen equipment?
Wipe with brine solution
Wipe with powdered abrasive
Clean once a month
Careful usage and periodic checks
Correct answer is D
No explanation has been provided for this answer.
When holding the knife in the kitchen, it must always be pointed ...
A teenage that had diarrhea after eating contaminated food at a party was suffering from ...
A means of extinguishing fire in a catering establishment is to ...
Welfare catering is found in ...
The main objective of industrial catering is to ...
To make potato chips, the potatoes are best cut into ...
"Do not run in the kitchen", is a safety regulation to prevent ...
From the options below, the most important table accompaniment is ...