An aesthetically appealing environment in a hotel is put ...
An aesthetically appealing environment in a hotel is put in a place by
Housekeeping department
Restaurant department
Kitchen department
Bar department
Correct answer is A
No explanation has been provided for this answer.
In catering craft practice, hospitality entails ...
A food and beverage personnel responsible for serving alcohol is the ...
Which of the following kitchen equipment is used for baking? ...
In calculating the total cost of a menu, it is necessary to analyze ...
Burns and scalds are examples of accidents caused by ...
In menu planning, some of the objectives are to ensure ...
The catering industry consists of tangible and intangible elements such as ...