A stimulant served to customers to give a pause within a ...
A stimulant served to customers to give a pause within a meal is referred to as
Soup
Sorbet
Salad
Relève
Correct answer is B
No explanation has been provided for this answer.
Which of the following options describes croutons? ...
The waiter that oversees services in the lounge is called ...
The method of cooking illustrated in the diagram is ...
An area of study that specializes on provision of foods and drinks is ...
The food and beverage personnel that takes food order in the dining area is called ...
The breakfast menu in which the service of fish and beef is most appropriate is ...
The main objective of menu planning is to ...