A stimulant served to customers to give a pause within a ...
A stimulant served to customers to give a pause within a meal is referred to as
Soup
Sorbet
Salad
Relève
Correct answer is B
No explanation has been provided for this answer.
A suitable type of milk for an overweight person is ...
A common characteristic of both types of catering in Figs.1 and 2 is that they ...
In a restaurant, arretez is the term used to ...
Knowledge of the sources of commodities is essential in menu because of ...
During cooking in a microwave oven, food is cooked ...
Distraction during food service can lead to ...
When holding the knife in the kitchen, it must always be pointed ...
Fillet, plate, tail and leg are types of cut from the food item labelled ...