A stimulant served to customers to give a pause within a ...
A stimulant served to customers to give a pause within a meal is referred to as
Soup
Sorbet
Salad
Relève
Correct answer is B
No explanation has been provided for this answer.
Which of the following beverages are best served cold? ...
Which of the following must be considered prior to planning menu? ...
Cardiopulmonary resuscitation is a first aid treatment given to a person that is ...
An area of study that specializes on provision of foods and drinks is ...
The degree of flavour and bitterness of coffee is a function of its ...
Language used in menu should be simple to understand so that the guest can ...
A first aid box should contain ...
The menu where two or more dishes are given at a fixed price is known as ...
A stimulant served to customers to give a pause within a meal is referred to as ...