The first place a guest enters in a hotel is the
...The first place a guest enters in a hotel is the
Bar
Restaurant
Lounge
Foyer
Correct answer is D
No explanation has been provided for this answer.
What is the main function of a bain marie? ...
One of the points to consider when choosing small equipment is ...
The wine waiter is known as ...
A first aid box should contain ...
A food and beverage personnel responsible for serving alcohol is the ...
Which of the following is a key food and beverages service personnel? ...
All catering utensils used in preparation and serving of food should be extremely ...
The appropriate utensil for 'egg wash' is labelled ...
The process of receiving and storing items in the kitchen is achieved by ...