For proper maintenance and cleaning, most equipment in th...
For proper maintenance and cleaning, most equipment in the kitchen require
Brushing and polishing
Wipping and mopping
Greasing
Oiling
Correct answer is A
No explanation has been provided for this answer.
The appropriate base for soup preparation is ...
The function of vegetable salad in a main dish is as ...
The appropriate utensil for 'egg wash' is labelled ...
A waiter should serve food to guests from the ...
When planning menu for pregnant women, it is important to avoid the use of ...
An improper first aid treatment of burns is to ...
A restaurant staff responsible for clearing tables onto trolleys is ...
The catering service that provides pre-booked foods and drinks on a large scale is called ...
The waiter that oversees services in the lounge is called ...