A restaurant staff responsible for clearing tables onto t...
A restaurant staff responsible for clearing tables onto trolleys is
Table server
Table clearer
Buffer assistant
Station waiter
Correct answer is D
No explanation has been provided for this answer.
The catering industry consists of tangible and intangible elements such as ...
Coarsely chopped vegetables used for stock making is known as ...
Which of the following is a key food and beverage service personnel? ...
Addition of syrup to fruit juice changes it to a ...
For a hospitality industry to flourish, the most important operational combinations are ...
A suitable type of milk for an overweight person is ...
Menu for diabetic patients should have little quantity of ...
The best cuts of meat for preparing meals for a malnourished child are ...