Threats to the hospitality industry include
Location and tradition
Terrorism
Seminar and workshop
Competition
Correct answer is B
No explanation has been provided for this answer.
A stimulant served to customers to give a pause within a meal is referred to as
Soup
Sorbet
Salad
Relève
Correct answer is B
No explanation has been provided for this answer.
Mango
Orange
Melon
Pawpaw
Correct answer is B
No explanation has been provided for this answer.
An ideal bar equipment for combining ingredients that will not blend by stirring is a
Hawthorn strainer
Boston shaker
Mixing glass
Cocktail shaker
Correct answer is D
No explanation has been provided for this answer.
The application of moist heat on starch grains results in
Caramelization
Dextrinization
Gelatinization
Coagulation
Correct answer is C
No explanation has been provided for this answer.