Station headwaiter
Reception headwaiter
Station waiter
Head waiter
Correct answer is D
No explanation has been provided for this answer.
For proper maintenance and cleaning, most equipment in the kitchen require
Brushing and polishing
Wipping and mopping
Greasing
Oiling
Correct answer is A
No explanation has been provided for this answer.
Sombre
Sommelier
Sumerian
Summer
Correct answer is B
No explanation has been provided for this answer.
An example of mechanical kitchen equipment that saves energy is
Rolling pin
Kitchen knife
Potato peeler
Cake tin
Correct answer is C
No explanation has been provided for this answer.
One of the points to consider when choosing small equipment is
Quality
Attraction
Appearance
Design
Correct answer is A
No explanation has been provided for this answer.