Which of the following sugars is a product of the condensation of monosaccharides?
galactose
maltose
glucose
fructose
Correct answer is B
Maltose is produced by the enzymatic hydrolysis of starch (a homopolysaccharide) catalyzed by the enzyme amylase.
The by-product of fermentation of sugar is
carbon(IV) oxide.
ethanoic acid.
propanol
propan-1, 2, 3- triol.
Correct answer is A
Ethanol fermentation, also called alcoholic fermentation, is a biological process which converts sugars such as glucose, fructose, and sucrose into cellular energy, producing ethanol and carbon dioxide as by-products
The IUPAC nomenclature of the structure is?
3-chloro-3-methylbutane
2,2,-dichloro-3-methylbutane
3-methylchlorobutane
2-chloro-2-methylbutane
Correct answer is D
Straight-chain hydrocarbon molecules that contain only singly-bonded carbons are called alkanes.
When naming these molecules, the final syllable in their name is "ane."
Which of the following scientists discovered the electrons?
Joseph J. Thompson
James Chadwick
Amedeo Avogadro
Ernest Rutherford
Correct answer is A
No explanation has been provided for this answer.
A coordinate covalent bond could be formed between?
NH\(_{3}\) and PCl\(_{3}\)
BCl\(_{3}\) and AlCl\(_{3}\)
BCl\(_{3}\) and NH\(_{3}\)
H\(^{+}\) and AlCl\(_{3}\)
Correct answer is C
A coordinate covalent bond, also known as a dative bond, dipolar bond, or coordinate bond is a kind of two-center, two-electron covalent bond in which the two electrons derive from the same atom.