Which of the following are essential considerations prior to planning a menu?
Cost factor, location, type of customers
The owner, the press and location
Cost factor, location and the press
Location, staff union and the owner
Correct answer is A
No explanation has been provided for this answer.
Are compiled to cover a given period of time
Are compiled in cycles of time
Go through different cycles
Are arranged in cycles
Correct answer is A
No explanation has been provided for this answer.
A small portion of food that stimulate appetite
Cold and hot soup on the menu
Dishes made from various ingredients
A side dish that stimulate appetite
Correct answer is D
No explanation has been provided for this answer.
Menu for diabetic patients should have little quantity of
Vitamins
Minerals
Fat and oil
Carbohydrates
Correct answer is D
No explanation has been provided for this answer.
With a cart
Of the day
For the party
With juice
Correct answer is B
No explanation has been provided for this answer.