Fermentation of sugars
Brewing of sugars
Cooking of sugars
Infusion of sugars
Correct answer is A
No explanation has been provided for this answer.
Put in water and heat
Brew it with boiling water
Pour warm water on it
Pour cold water and brew it
Correct answer is B
No explanation has been provided for this answer.
A la carte is a popular menu term meaning
Fixed price, good food
Good price, good food
Individual price, many choices
Unfixed price, many options
Correct answer is C
No explanation has been provided for this answer.
Which of the following officers receives guests at the entrance to the restaurant?
Reception headwaiter
Manager
Receptionist
Station headwaiter
Correct answer is D
No explanation has been provided for this answer.
Which of the following is a key food and beverage service personnel?
Chef de cuisine
Commis de rang
Bellman
Receptionist
Correct answer is A
No explanation has been provided for this answer.