WAEC Past Questions and Answers - Page 2055

10,271.

An example of aperitif is

A.

Vodka

B.

Madeira

C.

Cider

D.

Run

Correct answer is D

No explanation has been provided for this answer.

10,272.

When serving beverages, tray should be carried

A.

At waist level with the left hand under

B.

Above the shoulder with the right hand under

C.

At waist level with the right hand under

D.

Above the shoulder with the left hand under

Correct answer is B

No explanation has been provided for this answer.

10,273.

What is the difference between an omelette pan and a frying pan?

A.

Size and width

B.

Length and shape

C.

Weight and non-stick surface

D.

Size and non-stick surface

Correct answer is A

No explanation has been provided for this answer.

10,274.

Canapes are examples of

A.

Sweets

B.

Savouries

C.

Cheese

D.

Biscuits

Correct answer is B

No explanation has been provided for this answer.

10,275.

The purpose of forecasting restaurant sales is to

A.

Predict staffing need

B.

Predict labour cost percentage

C.

Calculate food cost percentage

D.

Calculate sales projection

Correct answer is D

No explanation has been provided for this answer.