Ready for use in a restaurant
With individually priced dishes
With two or more dishes at a fixed price
That must be pre-ordered
Correct answer is B
No explanation has been provided for this answer.
Cmmis de range acts on the instructions of the
Restaurant manager
Head waiter
Chef de sale
Station waiter
Correct answer is D
No explanation has been provided for this answer.
The personnel in charge of a particular number of tables is the
Head waiter
Waiter/waitress
Station waiter
Restaurant manager
Correct answer is C
No explanation has been provided for this answer.
Periwinkles can be described as small sea
Clamps
Turtles
Snails
Fish
Correct answer is C
No explanation has been provided for this answer.
The food ordered by a customer
A list of delicacies in a restaurant
A list of available foods and their prices
The special delicacy of the day
Correct answer is C
No explanation has been provided for this answer.