WAEC Catering Craft Practice Past Questions & Answers - Page 30

146.

Buffet service is a

A.

Family service

B.

Self service

C.

Silver service

D.

Single point service

Correct answer is B

No explanation has been provided for this answer.

147.

The bishop in the restaurant is a

A.

Table linen

B.

Head waiter

C.

Napkin fold

D.

Linen fold

Correct answer is C

No explanation has been provided for this answer.

148.

A person who mixes and serves alcoholic beverages at a bar is known as

A.

Bar manager

B.

Bar officer

C.

Bar chief

D.

Bar tender

Correct answer is D

No explanation has been provided for this answer.

149.

Cocktails are

A.

Mixed or long drinks

B.

Mixed or short drinks

C.

Sharp or hot drinks

D.

Mellow or cool drinks

Correct answer is B

No explanation has been provided for this answer.

150.

Sweetened and flavoured spirits are known as

A.

Liquor

B.

Gin

C.

Liqueurs

D.

Ale

Correct answer is C

No explanation has been provided for this answer.