The bishop in the restaurant is a
...The bishop in the restaurant is a
Table linen
Head waiter
Napkin fold
Linen fold
Correct answer is C
No explanation has been provided for this answer.
As a health and safety precaution in a catering establishment, an open wound should always be ...
The first place a guest enters in a hotel is the ...
Which of the following is a key food and beverages service personnel? ...
A common characteristic of both types of catering in Figs.1 and 2 is that they ...
Catering trade emerges from the commonly practice of ...
Which of the following should be avoided when planning menu? ...
Essential considerations prior to planning a menu include ...
While working, it is prohibited for food handlers to touch ...
Periwinkles can be described as small sea ...
One of the most important usefulness of the menu is for the guest to be aware if it contains ...