Which of the utensils is used for portioning mashed potatoes?
I
II
III
IV
Correct answer is B
No explanation has been provided for this answer.
The appropriate utensil for 'egg wash' is labelled
I
II
III
IV
Correct answer is A
No explanation has been provided for this answer.
The utensils in Fig. 3 are most useful in the preparation of
Gravy
Roux
Soups
Pastries
Correct answer is D
No explanation has been provided for this answer.
A conical strainer is used for
Rinsing potatoes and yams
Passing Sauces and soups
Draining vegetables
Sieving cereals
Correct answer is D
No explanation has been provided for this answer.
The purpose of stock taking is to
Prevent spoilage
Monitor commodities
Check customers
Prevent theft
Correct answer is A
No explanation has been provided for this answer.
WAEC Subjects
Aptitude Tests