Sweet dishes served as a last course are called
Desserts
Appetizers
Entreez
Savouries
Correct answer is A
No explanation has been provided for this answer.
A common characteristic of both types of catering in Figs.1 and 2 is that they
Are non-commercial catering
Are profit- making catering
Serve the same kinds of food
Require full restaurant brigade
Correct answer is B
No explanation has been provided for this answer.
The type of catering illustrated in Fig. 2 is
School catering
Industrial catering
Restaurant catering
Popular catering
Correct answer is A
No explanation has been provided for this answer.
The diagram in Fig. 1 is an example of
Air catering
School catering
Hospital catering
Industrial catering
Correct answer is C
No explanation has been provided for this answer.
While working, it is prohibited for food handlers to touch
Their ear
Their nose
Equipment
Commodities
Correct answer is B
No explanation has been provided for this answer.
WAEC Subjects
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