The diagram in Fig. 1 is an example of
...
The diagram in Fig. 1 is an example of
Air catering
School catering
Hospital catering
Industrial catering
Correct answer is C
No explanation has been provided for this answer.
The main objective of menu planning is to ...
Which of the following should be observed in a fire outbreak? ...
The food and beverage personnel that takes food order in the dining area is called ...
Maitre d'hotel is known as ...
What is the main function of a bain marie? ...
A chance guest in a hotel is a customer who has come to lodge ...
What is the difference between an omelette pan and a frying pan? ...