The diagram in Fig. 1 is an example of
...
The diagram in Fig. 1 is an example of
Air catering
School catering
Hospital catering
Industrial catering
Correct answer is C
No explanation has been provided for this answer.
Similar Questions
All cuttings in the kitchen is usually done on the ...
A stimulant served to customers to give a pause within a meal is referred to as ...
When is the best time to send out invoice to customers? ...
Welfare catering can be popularly found in ...
Which of the following nuts is mostly used in pastries and confectionery? ...
The purpose of portioning in a catering establishment is to ...
The appropriate base for soup preparation is ...
Hazardous materials in catering establishment includes ...
Which of the following is a key food and beverages service personnel? ...
An ideal bar equipment for combining ingredients that will not blend by stirring is a ...