Tea menu is a
...Tea menu is a
Simple menu
Light menu
Heavy menu
Complex menu
Correct answer is A
No explanation has been provided for this answer.
In order to retain the colour of vegetables before freezing, they should be ...
Fresh wounds must be covered with ...
A common characteristic of both types of catering in Figs.1 and 2 is that they ...
The process of receiving and storing items in the kitchen is achieved by ...
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The function of vegetable salad in a main dish is as ...
The diagram in Fig. 1 is an example of ...
Bain marie is a kitchen equipment used for ...
One of the most important usefulness of the menu is for the guest to be aware if it contains ...
Essential considerations prior to planning a menu include ...