The cutlery used for buffet are
Fork and dessert spoon
Knife and fork
Dessert spoon and knife
Fork and teaspoon
Correct answer is A
No explanation has been provided for this answer.
Which of the following is a table accompaniment?
Menu card
Silver ware
Croutons
Cayenne
Correct answer is A
No explanation has been provided for this answer.
Fillet of fish cut in strips are called
Darnes
Suprêmes
Goujons
Steaks
Correct answer is D
No explanation has been provided for this answer.
A tea urn is mainly used for serving
A large number of people
A small number of people
A section of kitchen staff
At children's party
Correct answer is A
No explanation has been provided for this answer.
To avoid touching nose when handling food is an aspect of
Personal hygiene
Kitchen hygiene
Infection control
Safe handling
Correct answer is A
No explanation has been provided for this answer.