Which of the following is one of the responsibilities of the head waiter?
Serving meals
Serving wines
Setting tables
Receiving guests
Correct answer is D
No explanation has been provided for this answer.
When the kitchen floor is wet and slippery, it is important to
Make public announcement
Inform customers
Place signs in appropriate places
Inform the manager
Correct answer is C
No explanation has been provided for this answer.
An appropriate knife for cutting vegetables into different shapes is a
Turning knife
Palette knife
Chopping knife
Pairing knife
Correct answer is C
No explanation has been provided for this answer.
A catering staff with symptoms of cold should avoid
Interacting with customers
Working in food service area
Relating with colleagues and friends
Interacting with management staff
Correct answer is B
No explanation has been provided for this answer.
Bread rolls are accompaniments for
Beverages
Sweets
Sauces
Soups
Correct answer is D
No explanation has been provided for this answer.