The personnel in charge of a particular number of tables is the
Head waiter
Waiter/waitress
Station waiter
Restaurant manager
Correct answer is C
No explanation has been provided for this answer.
Periwinkles can be described as small sea
Clamps
Turtles
Snails
Fish
Correct answer is C
No explanation has been provided for this answer.
The food ordered by a customer
A list of delicacies in a restaurant
A list of available foods and their prices
The special delicacy of the day
Correct answer is C
No explanation has been provided for this answer.
Orange and tangerine are examples of
Citrus fruits
Acidic fruits
Stone fruits
Soft fruits
Correct answer is A
No explanation has been provided for this answer.
The type of service where food is served into a customer's plate from a trolley is called
Family service
Assisted service
Plate service
Gueridon service
Correct answer is D
No explanation has been provided for this answer.