A type of menu that has a fixed number of courses is referred to as
Table d'hote
Plat du jour
A la carte
Carte de jour
Correct answer is A
No explanation has been provided for this answer.
For durability, a kitchen sink should be made from
Stainless steel
Ceramic
Wrought iron
Aluminium
Correct answer is A
No explanation has been provided for this answer.
Unwanted particles in dry flour can be removed with a
Colander
Hawthorn strainer
Conical strainer
Sieve
Correct answer is D
No explanation has been provided for this answer.
One of the duties of a control clerk is to
Keep record of customers coming into the hotel
Account for every dish leaving the kitchen
Give a cost of all the dishes
Regulate the recruitment of staff
Correct answer is B
No explanation has been provided for this answer.
The hood on a cooking range extracts
Heat, smoke and aroma
Perspiration, flavour and odour
Smoke, flavour and aroma
Heat, odour and perspiration
Correct answer is A
No explanation has been provided for this answer.
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