Test your understanding of the methods of cooking, dietary adequacies, hygienic practices in handling food and ability to produce variety of dishes and drinks for various types of occasions, establishments and individuals.
For proper maintenance and cleaning, most equipment in the kitchen require
Brushing and polishing
Wipping and mopping
Greasing
Oiling
Correct answer is A
No explanation has been provided for this answer.
An example of mechanical kitchen equipment that saves energy is
Rolling pin
Kitchen knife
Potato peeler
Cake tin
Correct answer is C
No explanation has been provided for this answer.
One of the points to consider when choosing small equipment is
Quality
Attraction
Appearance
Design
Correct answer is A
No explanation has been provided for this answer.