Test your understanding of the methods of cooking, dietary adequacies, hygienic practices in handling food and ability to produce variety of dishes and drinks for various types of occasions, establishments and individuals.
Someone who works in the front office of a hotel is called a
Receptionist
Manager
House keeper
Security man
Correct answer is A
No explanation has been provided for this answer.
All catering utensils used in preparation and serving of food should be extremely
Attractive to use
Cleaned after use
Available to use
Observed when using them
Correct answer is B
No explanation has been provided for this answer.
An aesthetically appealing environment in a hotel is put in a place by
Housekeeping department
Restaurant department
Kitchen department
Bar department
Correct answer is A
No explanation has been provided for this answer.