Test your understanding of the methods of cooking, dietary adequacies, hygienic practices in handling food and ability to produce variety of dishes and drinks for various types of occasions, establishments and individuals.
Table wine
Fortified wine
Adulterated wine
Sparkling wine
Correct answer is B
No explanation has been provided for this answer.
Chilled
Frozen
Room temperature
At hot temperature
Correct answer is C
No explanation has been provided for this answer.
Salt, pepper and mustard
Sauce, mayonnaise and monosodium glutamate
Salt, monosodium glutamate and mayonnaise
Sauce, mustard and pepper
Correct answer is A
No explanation has been provided for this answer.
Self-service is a form of service found mainly in
Restaurant
Bar
Cafeteria
Lounges
Correct answer is C
No explanation has been provided for this answer.
Blanching
Dripping
Draining
Boiling
Correct answer is A
No explanation has been provided for this answer.