Test your understanding of the methods of cooking, dietary adequacies, hygienic practices in handling food and ability to produce variety of dishes and drinks for various types of occasions, establishments and individuals.
Colander is an equipment used for
Straining
Dripping
Cooling
Sieving
Correct answer is A
No explanation has been provided for this answer.
Bain marie is a kitchen equipment used for
Keeping food warm
Slicing and dicing
Refrigerating
Defrosting
Correct answer is A
No explanation has been provided for this answer.
Type of deep fryer
Grill that heats from above
Conical kitchen equipment
Equipment that heats from below
Correct answer is B
No explanation has been provided for this answer.
Fermentation of sugars
Brewing of sugars
Cooking of sugars
Infusion of sugars
Correct answer is A
No explanation has been provided for this answer.
Put in water and heat
Brew it with boiling water
Pour warm water on it
Pour cold water and brew it
Correct answer is B
No explanation has been provided for this answer.