Test your understanding of the methods of cooking, dietary adequacies, hygienic practices in handling food and ability to produce variety of dishes and drinks for various types of occasions, establishments and individuals.
Which of the following describe croutons?
Cuts of chicken
Cubes of cakes in wine
Cubes of fried bread
Cuts of fish
Correct answer is C
No explanation has been provided for this answer.
"Do not run in the kitchen", is a safety regulation to prevent
Accident in the kitchen
Fighting among staff
Cooking food being split
Distraction of the kitchen
Correct answer is A
No explanation has been provided for this answer.
When working with knives, keep them
Downwards
Upwards
Very sharp
Very blunt
Correct answer is A
No explanation has been provided for this answer.
Julienne is a french term meaning
Vegetable cutting
Food made with Julie
A type of bread made with sausage
A table wine
Correct answer is A
No explanation has been provided for this answer.
Schools
Mining industry
Chemical industry
Airlines
Correct answer is A
No explanation has been provided for this answer.