Test your understanding of the methods of cooking, dietary adequacies, hygienic practices in handling food and ability to produce variety of dishes and drinks for various types of occasions, establishments and individuals.
A la carte is a popular menu term meaning
Fixed price, good food
Good price, good food
Individual price, many choices
Unfixed price, many options
Correct answer is C
No explanation has been provided for this answer.
Which of the following officers receives guests at the entrance to the restaurant?
Reception headwaiter
Manager
Receptionist
Station headwaiter
Correct answer is D
No explanation has been provided for this answer.
Which of the following is a key food and beverage service personnel?
Chef de cuisine
Commis de rang
Bellman
Receptionist
Correct answer is A
No explanation has been provided for this answer.
The best way to preserve vegetable is to
Grill
Roast
Freeze
Refrigerate
Correct answer is D
No explanation has been provided for this answer.
Personal hygiene practices include
Washing of hands before and after handling foods
Wearing fashionable clothes with neck chain
Using expensive deodorants and perfumes
Wearing of gold teeth and tattooing
Correct answer is A
No explanation has been provided for this answer.