Test your understanding of the methods of cooking, dietary adequacies, hygienic practices in handling food and ability to produce variety of dishes and drinks for various types of occasions, establishments and individuals.
In case of electric shock, first
Give the person a glass of water
Switch off the current
Apply artificial respiration
Send for a doctor
Correct answer is B
No explanation has been provided for this answer.
Which of the following is a threat to hospitality industry operation?
Teleconferencing
Terrorism
Seminar and workshop
Racism
Correct answer is B
No explanation has been provided for this answer.
Burns and scalds are examples of accidents caused by
Chemicals
Heat
Sharp objects
Suffocation
Correct answer is B
No explanation has been provided for this answer.
Exit signs are automatically activated during
Events
Meetings
Emergency
Festival
Correct answer is C
No explanation has been provided for this answer.
Safety rules must be observed by
Chefs only
Barmen
Stewards
Everybody
Correct answer is D
No explanation has been provided for this answer.