Test your understanding of the methods of cooking, dietary adequacies, hygienic practices in handling food and ability to produce variety of dishes and drinks for various types of occasions, establishments and individuals.
Hospitality industry belongs to
Service industry
Heavy industry
Hospital industry
Extractive industry
Correct answer is A
No explanation has been provided for this answer.
Carbohydrate food
Fatty food
Mineral salt
Protein food
Correct answer is D
No explanation has been provided for this answer.
One of the functions of carbohydrates is to provide the body with
Vitamins
Energy
Water
Protection
Correct answer is B
No explanation has been provided for this answer.
Skin of fresh fish
Sinew of meat
Most complex of all the vitamins
Coarser structure of vegetables
Correct answer is D
No explanation has been provided for this answer.
Which of the following foods contains only one nutrient?
Egg
Apple
Sugar
Flour
Correct answer is C
No explanation has been provided for this answer.