Test your understanding of the methods of cooking, dietary adequacies, hygienic practices in handling food and ability to produce variety of dishes and drinks for various types of occasions, establishments and individuals.
What do you understand by the term "hospitality"?
Assisting to make people get well
Hospital services for sick people
Generous reception and entertainment of guests
The process of rendering hospital services
Correct answer is C
No explanation has been provided for this answer.
Catering establishment is known for its service delivery along with the
Attractive environment
Technological know how
Customers
Owner
Correct answer is C
No explanation has been provided for this answer.
Hospitality industry is an example of
Service industry
Hospital industry
Fashion industry
Craft industry
Correct answer is A
No explanation has been provided for this answer.
Which of the following are essential considerations prior to planning a menu?
Cost factor, location, type of customers
The owner, the press and location
Cost factor, location and the press
Location, staff union and the owner
Correct answer is A
No explanation has been provided for this answer.
Are compiled to cover a given period of time
Are compiled in cycles of time
Go through different cycles
Are arranged in cycles
Correct answer is A
No explanation has been provided for this answer.