Test your understanding of the methods of cooking, dietary adequacies, hygienic practices in handling food and ability to produce variety of dishes and drinks for various types of occasions, establishments and individuals.
Catering trade emerges from the commonly practice of
Cuisine
Hospitality
Housing
Restaurant
Correct answer is A
No explanation has been provided for this answer.
Language used in menu should be simple to understand so that the guest can
Ask for assistance
Fully comprehend it
Act quickly
Spend lavishly
Correct answer is B
No explanation has been provided for this answer.
Cooking food in a tightly covered pan with a small amount of liquid for a long time is referred to
Braising
Grilling
Poaching
Stewing
Correct answer is D
No explanation has been provided for this answer.
Which of the following is a component of hospitality industry?
Theatre
Entertainment
Art works
Presentation
Correct answer is B
No explanation has been provided for this answer.
Which of the following relates to hospitality?
Cordial reception
Good relationship
Dancing
Sports
Correct answer is A
No explanation has been provided for this answer.