Test your understanding of the methods of cooking, dietary adequacies, hygienic practices in handling food and ability to produce variety of dishes and drinks for various types of occasions, establishments and individuals.
Catering
Cookery
Canteen
Cooking
Correct answer is D
No explanation has been provided for this answer.
Distraction during food service can lead to
Disagreement among staff
The outbreak
Accidents in work area
Cancelation of food order
Correct answer is C
No explanation has been provided for this answer.
A salamander is a kitchen equipment that heats from
Above
Below
The sides
Within
Correct answer is A
No explanation has been provided for this answer.
Ready for use in a restaurant
With individually priced dishes
With two or more dishes at a fixed price
That must be pre-ordered
Correct answer is B
No explanation has been provided for this answer.
Cmmis de range acts on the instructions of the
Restaurant manager
Head waiter
Chef de sale
Station waiter
Correct answer is D
No explanation has been provided for this answer.