Test your understanding of the methods of cooking, dietary adequacies, hygienic practices in handling food and ability to produce variety of dishes and drinks for various types of occasions, establishments and individuals.
Cardiopulmonary resuscitation is a first aid treatment given to a person that is
Gasping
Bleeding
Vomiting
Coughing
Correct answer is A
No explanation has been provided for this answer.
The dark-coloured meat from poultry is derived from the
Ribs and legs
Breast and ribs
Wings and legs
Breast and neck
Correct answer is A
No explanation has been provided for this answer.
An overworked caterer is likely to suffer from
Stress
Dizziness
Fatigue
Drowsiness
Correct answer is C
No explanation has been provided for this answer.
For proper care and maintenance of kitchen equipment, it is important to
Wipe with brine solution and dry
Clean with powdered abrasives
Leave then plugged in after every use
Use carefully and check periodically
Correct answer is D
No explanation has been provided for this answer.
Menu presentation is very important because it can
Improve sales due to good staff-to-staff interaction
Improve sales due to good staff-to-guest interaction
Reduce fatigue for the chefs
Reduce distractions among staff
Correct answer is B
No explanation has been provided for this answer.