Test your understanding of the methods of cooking, dietary adequacies, hygienic practices in handling food and ability to produce variety of dishes and drinks for various types of occasions, establishments and individuals.
The catering service that provides pre-booked foods and drinks on a large scale is called
Popular catering
Welfare catering
Restaurant catering
Banquet catering
Correct answer is C
No explanation has been provided for this answer.
The cured flesh of a pig is known as
Boar
Pork
Bacon
Lard
Correct answer is C
No explanation has been provided for this answer.
Letting it rest
Cutting it back
Allowing it to double in size
Kneading it till it is soft
Correct answer is C
No explanation has been provided for this answer.
The type of menu that offers two or more dishes at a fixed price is known as
A la carte
Carte du jour
Table d' hote
Plat du jour
Correct answer is C
No explanation has been provided for this answer.
Hazardous materials in catering establishment includes
Chemical substance
Food waste
Kitchen waste
Alcoholic beverages
Correct answer is A
No explanation has been provided for this answer.