Jobs

Camp Boss at Whassan Nigeria Limited

Whassan Nigeria Limited, operating since 1982, is focused on providing catering and facilities management services to businesses in the upstream oil & gas sector.

We are recruiting to fill the position below:

Job Title: Camp Boss

Location: Port Harcourt, Rivers
Employment Type: Full-time

Description

We are currently seeking for a passionate and dynamic campboss, who pride himself on the ability to deliver extraordinary levels of customer service and provide creative solution to our client.

Responsibilities

Oversee and manage daily location operations, ensuring efficiency and adherence to safety standards.
Collaborate with the catering team to enhance menu options and quality of service. Line inspection during meal service to ensure compliance.
Carry out regular inspection of the accommodation, common areas, Mess Hall, Store (dry and cold rooms) in order to ensure that cleaning and maintenance work have been carried out in accordance with the company and Client rules.
Update Timesheet attendance monthly as per crew change including overtime.
Coordinate all catering and janitorial services, including meal planning, preparation, and delivery.
Supervise the staff, providing leadership and guidance to maintain a positive work environment.
Monitor and manage inventory, ordering supplies as needed to meet demand.
Ensure compliance with health and safety regulations and implement necessary protocols.
Address any issues or concerns raised by client residents or staff promptly and professionally.
Supervise the behavior and training of staff according to the rules of HSEQ, Food Hygiene and Safety, HACCPA, etc.

Qualifications

HND / B.S.C in Administration or related field.
At least 5-7 years of experience in a related field.
Be able to supervise and give a daily progress report (verbal and written) of work done.
Be able to establish and maintain effective working relationships with people and public.
Have the ability to deal with employees from multi-cultural backgrounds.
Be able to maintain financial records.
Be proficient in all aspects of food hygiene and stock rotation.
Valid Offshore Survival (T-BOSIET), OSP.
STCW basic safety training.
Food Handler’s and Food Hygiene Certificate.
Seafarer’s Medical or Approved Offshore Medical
Knowledge, Skills, Competencies & Abilities.
Have knowledge in MS office and Excel.
Be a certified chef. (National and Continental dishes)
Be able to work independently.