Catering Supervisor at United Nigeria Airlines

United Nigeria Airlines is a wholly owned Nigerian company incorporated under the Companies and Allied Matters Act of 1990 at the Corporate Affairs Commission to offer commercial air transportation services under the trade name United Nigeria.

We are recruiting to fill the position below:

Job Title: Catering Supervisor

Location: Nigeria
Effective Date: TBA
Reports to: Catering /In-Flight Services Manager
Department: Ground Operations 

Job Summary

• Responsible for all aspects of catering, line operations and ensuring every flight is stocked according to specifications.
• Monitoring meal orders.   

Duties / Responsibilities

• Ensure that all on/off schedule flights are catered and equipped to the standards at all times.
• Supervise loading and offloading of catering equipment supplies and food products into the aircraft.
• Establish in conjunction with cabin crew that supply allocations are according to schedules.
• Ensure that contractors provide correct onboard supplies per flight.
• Ensure that hygiene standards are maintained in accordance with the company’s & external regulations
• Ensure pax figures are obtained the previous day and checked as per flight-on-flight date
• Sending of orders to vendors a day prior to the flight date
• Cross-checking orders for possible updates before aircraft arrival for flights
• Ensures accurate documentation of catering supplies on board
• Upload and haul used items back to distribution centre for restocking and cleaning
• Liaise with the supplier and cabin services to ensure they understand and fulfil out supply forms

Employee Deliverables

• Ensure that all on/off schedule flights are catered and equipped to the standards at all times.
• Supervise loading and offloading of catering equipment supplies and food products into the aircraft.
• Ensure that contractors provide correct onboard supplies per flight.
• Ensure that hygiene standards are maintained in accordance with the company’s & external regulations
• Ensure pax figures are obtained the previous day and checked as per flight-on-flight date
• Sending of orders to vendors a day prior to the flight date
• Cross-checking orders for possible updates before aircraft arrival for flights
• Ensures accurate documentation of catering supplies on board
• Upload and haul used items back to distribution centre for restocking and cleaning
• Liaise with the supplier and cabin services to ensure they understand and fulfil out supply forms
• Establish in conjunction with cabin crew that supply allocations are according to schedules.

Experience & Qualification

• HND, BSc in Catering and Hotel Management, Food Tech or Microbiology
• OND with experience
• Professional qualification in Food Safety and Hygiene or HACCP
• 3 years and above working experience 30 and above 

Required Skills:

• Ability to interpret schedules, and place meal orders
• Good communication skill
• Honest and hardworking
• Must be a team player.

How to Apply
Interested and qualified candidates should submit their Resume and Cover Letter detailing their relevant experience, Location and qualifications to: [email protected] using the Job Title as the subject of the mail